Thai Green Curry 02/27/2019 I love traveling and I am always enthusiastic and curious to learn and try out some authentic recipes from each of the places that I visit. I try to give an Indian twist to each of these recipes after I get back home. I visited Bangkok in Thailand for New Year’s Eve this year and was lucky enough to learn this amazing Thai curry recipe from my Airbnb host there. My husband and I loved their recipe and later when we tried the recipe at home with an Indian twist, we found that it gave it so much
I love traveling and I am always enthusiastic and curious to learn and try out some authentic recipes from each of the places that I visit. I try to give an Indian twist to each of these recipes after I get back home. I visited Bangkok in Thailand for New Year’s Eve this year and was lucky enough to learn this amazing Thai curry recipe from my Airbnb host there. My husband and I loved their recipe and later when we tried the recipe at home with an Indian twist, we found that it gave it so much
A Very-Berry Smoothie 01/22/2019 A breakfast smoothie which is very simple to make, utterly delicious and extremely healthy! Serves: 4 Ingredients: 4 bananas 6 strawberries Almond Milk / Yoghurt Honey: 2 teaspoons Orange juice/ multivitamin juice Toppings: Any fruits of your choice cut into small pieces. I used: Strawberries Kiwi Bananas Mulberries Procedure: Cut the bananas and strawberries in half and blend all the ingredients into a smooth paste for 20 seconds. Scrape down the sides of the blender
A breakfast smoothie which is very simple to make, utterly delicious and extremely healthy! Serves: 4 Ingredients: 4 bananas 6 strawberries Almond Milk / Yoghurt Honey: 2 teaspoons Orange juice/ multivitamin juice Toppings: Any fruits of your choice cut into small pieces. I used: Strawberries Kiwi Bananas Mulberries Procedure: Cut the bananas and strawberries in half and blend all the ingredients into a smooth paste for 20 seconds. Scrape down the sides of the blender
Swiss Cheese Truffle Fondue 01/22/2019 We all have our cheat days. We all have that one dish we consider to be our sinful indulgence. My husband and I discovered ours on our last visit to Switzerland, A Swiss cheese Fondue! The cheese was delicious with a lot of flavors and melted in the mouth. After this wonderful experience, we, of course, wanted to try it out on our own at home. The lingering question was, would it be possible to use a cheese combination which would retain the amazing flavor as well as keep it light on the hips?
We all have our cheat days. We all have that one dish we consider to be our sinful indulgence. My husband and I discovered ours on our last visit to Switzerland, A Swiss cheese Fondue! The cheese was delicious with a lot of flavors and melted in the mouth. After this wonderful experience, we, of course, wanted to try it out on our own at home. The lingering question was, would it be possible to use a cheese combination which would retain the amazing flavor as well as keep it light on the hips?